Hoi An Snack “Map”: Delicious – Nutritious – Cheap

Open the door to the colorful and flavorful world of Hoi An cuisine! Let’s walk along the ancient streets, weave between rows of moss-roofed houses, and immerse yourself in the enchanting symphony of specialty snacks here. Hoi An ancient town not only attracts tourists by its romantic, ancient beauty but also by its rich, diverse, and sophisticated cuisine. Hoi An cuisine is the perfect blend of the flavors of the sea, the sophistication of the countryside, and the uniqueness of local culture. In addition to Hoi An’s famous custom dishes, from familiar dishes such as Cao Lau, Quang noodles, banh beo, banh vac,… to unique snacks such as Mot water, sweet soup, tofu …Each dish has a unique flavor, contributing to the characteristics of Hoi An street cuisine. Today, we will begin our journey to discover Hoi An snack, the most delicious foods of Hoi An ancient town.

Collection of Hoi An snacks not to be missed

Hoi An Tofu – A cool gift in the heart of the old town

Tofu, also known as tofu, tofu with sugar water, is a simple sidewalk dish but bears the culinary mark of Hoi An. Unlike tofu in other regions, Hoi An’s tofu has its own unique flavor, making visitors remember it every time they set foot in the old town.

Characteristics of Hoi An tofu:

  • Tofu part: Made from 100% pure soybeans, going through a meticulous processing process, creating soft, white, melt-in-your-mouth pieces of tofu.
  • Sugar water: Sugar water is cooked from rock sugar and fresh ginger, creating a sweet, mildly fragrant taste, not too strong.
  • Diverse toppings: Hoi An tofu is often eaten with a variety of toppings such as pearls, jelly, shredded coconut, jackfruit, longan,… bringing a diverse and attractive taste experience.
  • Enjoy hot or cold: Hoi An tofu can be enjoyed hot or cold depending on your preference. On hot summer days, a cool bowl of tofu will help you cool down effectively, and on cold days, hot tofu will bring a warm, pleasant feeling.

Tào phớ (đậu hũ) Hội An

Figure 1. Hoi An Tofu

The price of Hoi An pho ranges from 15,000 – 30,000 VND/bowl.

Hoi An tofu is usually sold all day, starting from about 10:00 a.m. to 10:00 p.m.

You can easily find tofu shops on tourist streets in Hoi An.

Hoi An tofu is not only a delicious dish but also the beauty of the culinary culture of the old town. If you have the opportunity to come to Hoi An, don’t forget to enjoy this delicious tofu dish to fully feel the flavor of Hoi An.

Types of Hoi An sweet soup – The sweet taste of Hoi An

Walking on the ancient streets of Hoi An, visitors are not only attracted by the ancient architecture and specialty dishes but also by the sweet and refreshing taste of sweet soup here. Hoi An sweet soup is a beauty in the culinary culture of the people of the old town, bringing visitors unforgettable experiences. With its diversity and richness, Hoi An tea conquers diners with its unique flavors. From rustic sweet soups such as corn sweet soup, green bean sweet soup, and taro sweet soup to sophisticated and sophisticated sweet soup dishes such as lotus seed sweet soup and mixed sweet soup, all bring different feelings to the taste buds.

Hoi An sweet soup is not simply a snack but also a cultural feature, demonstrating the sophistication and ingenuity of the people here. Each batch of tea carries its own secret, passed down from generation to generation, creating unique, unforgettable flavors. Famous sweet soup dishes in Hoi An:

  • Corn sweet soup: A rustic sweet soup with the sweet taste of corn, the richness of green beans, the richness of coconut milk and the fragrant scent of ginger.
  • Mixed sweet soup: Mixed sweet soup with all kinds of beans, seeds, fruits such as green beans, red beans, taro, lotus, jackfruit, banana… Mixed sweet soup has a sweet, fatty, delicious and very steaming taste. guide.
  • Black bean sweet soup: This type of sweet soup is made from fragrant sweet green beans, cool brown sugar water and shaved ice. Bean soup has a sweet, nutty taste and is very easy to eat.
  • Lotus seed sweet soup: Cool, nutritious sweet soup with the sweet taste of lotus seeds, the richness of coconut milk and the fragrant scent of ginger. Lotus seed sweet soup is a favorite dish of many people, especially on hot summer days.
  • Black sesame sweet soup: Delicious and nutritious sweet soup with the sweetness of black sesame, the richness of coconut milk and the fragrant scent of ginger. Black sesame tea has good health effects, helps purify the body and cool down.
  • In addition, in Hoi An there are many other delicious sweet soups such as taro sweet soup, banana sweet soup, grapefruit sweet soup… Visitors can freely choose and enjoy delicious and nutritious sweet soup here.

Chè Hội An

Figure 2. Hoi An sweet soup

The price of sweet soup in Hoi An is quite cheap, only from 15,000 – 30,000 VND/bowl.

Visitors can see sweet soup vendors all over the streets of Hoi An ancient town, especially on Phan Chau Trinh, Tran Cao Van, Nguyen Thai Hoc streets,… but there are some famous sweet soup shops in Hoi An, Hoi An diners can refer to:

  • Che Xi Ma Phu (Black Sesame Sweet Soup) – 115 Nguyen Truong To, Minh An Ward, Hoi An, Quang Nam, Vietnam. Open from 06:00 – 16:00 every day of the week
  • Ba Tho Sweet Soup – 3/1 Nguyen Hue, Cam Chau, Hoi An, Quang Nam, Vietnam. Open from 11:00 to 21:00, every day of the week.
  • Delicious Sweet Soup Ba Hoan – 19 Đ. Bach Dang, Old Town, Hoi An, Quang Nam, Vietnam. Open all day, every day of the week.
  • Ba Mu Sweet Soup Hoi An – 728 Đ. Hai Ba Trung, Old Town, Hoi An, Quang Nam, Vietnam.
  • Chung Sweet Soup – 369 Cua Dai, Cam Chau, Hoi An, Quang Nam, Vietnam. Open from 8:00 to 22:00, every day of the week.
  • Co Mai Sweet Soup – 1 Nguyen Hoang, Minh An Ward, Hoi An, Quang Nam, Vietnam. Open from 17:15 to 23:00, every day of the week.

Wishing you an enjoyable sweet dessert experience in Hoi An!

Hoi An Banana Crepe: An irresistibly delicious dessert

Banana crepe is a favorite street snack in Hoi An, attracting tourists with its delicious, greasy taste and affordable price.

Features of Hoi An Banana Crepe:

  • Crust: Crepe crust is made from flour, eggs, milk and sugar, then thinly coated on a hot pan. The crust has a beautiful golden brown color and is crispy when eaten.
  • Cake filling: The banana crepe filling is soft ripe banana slices, covered with chocolate sauce, honey, condensed milk or shredded coconut.
  • Flavor: Banana Crepe has the sweet taste of ripe bananas, the richness of chocolate sauce or condensed milk, and the fragrant scent of shredded coconut.
  • Price: A banana crepe costs between 15,000 – 25,000 VND.

How to enjoy Hoi An Banana Crepe: Banana crepe is often eaten hot to feel the crunch of the crust and the soft sweetness of the banana. You should choose crepe stalls that have clean hygiene and fresh ingredients. You can ask the seller to adjust the amount of toppings and sauce according to your preferences.

Where to enjoy: You can enjoy banana crepes at roadside snack shops, most commonly sold on Hoi An’s ancient streets, especially the night market area.

Banana crepe is an ideal snack for you to enjoy after visiting Hoi An ancient town. The sweet, greasy taste and delicious flavor of the dish will make you forever remember this old town.

Crepe Chuối Hội An

Figure 3. Hoi An Banana Crepe

Hoi An Ice Cream Tube – A snack that reminds the childhood of many generations of Vietnamese people

Hoi An tube ice cream is a simple but no less attractive snack, which has become a characteristic feature of the culinary culture of the old town. Not only does it attract tourists by its delicious, greasy flavor but also by its unique sales method and affordable prices.

Characteristics of Hoi An tube ice cream:

  • Ingredients: Ice cream is made from simple ingredients such as coconut milk, tapioca starch, sugar, fresh fruit…
  • How to make: Ice cream is cooked manually, going through steps such as mixing flour, cooking coconut milk, mixing the mixture well, pouring into molds and chilling.
  • Appearance: The cream is contained in small plastic tubes, about 10cm long, with many eye-catching colors.
  • Flavor: The ice cream has the sweet taste of coconut milk, the richness of coconut milk, the scent of fruit and is cool.
  • How to enjoy: Ice cream is eaten directly by sucking or biting small pieces.

Kem ống Hội An

Figure 4. Hoi An ice cream tube

History of Hoi An tube ice cream: Tube ice cream appeared in Hoi An a long time ago, originating from China. Initially, ice cream was only sold to local children at a cheap price. Gradually, ice cream became popular and loved by tourists, turning into an indispensable snack when visiting the old town.

Places to enjoy tube ice cream in Hoi An: Tube ice cream is sold everywhere in Hoi An ancient town, especially on Phan Chau Trinh, Tran Cao Van, Nguyen Thai Hoc streets,… Visitors can easily find See beautiful little ice cream carts with bright colors.

Price: Hoi An tube ice cream is very cheap, only from 5,000 – 10,000 VND/tube.

Note:

  • You should enjoy ice cream while it’s still cold to fully enjoy the delicious flavor.
  • You can choose to buy ice cream with many different flavors such as strawberry, mango, durian, coconut…
  • Be careful when eating ice cream to avoid getting it on your clothes.

Hoi An tube ice cream is not only a delicious snack but also an interesting cultural experience when coming to the old town. Try enjoying ice cream once to remind yourself of your childhood.

Hoi An Mango Cake – one name but different ingredients

Hoi An mango cake is a simple snack but has the characteristics of Hoi An ancient town. The name “mango cake” comes from the appearance of the cake, which is yellow and elongated, looking like a green mango. However, mango cake is made from very simple ingredients:

  • Sticky rice flour: Sticky rice is washed, ground finely and kneaded into a soft dough.
  • Cake filling: Cake filling is usually made from crushed roasted peanuts, roasted sesame and sugar.
  • Coconut milk: Coconut milk is boiled, cooled and a little salt is added to create a rich taste.

Bánh xoài Hội An

Figure 5. Hoi An mango cake

Process of making mango cake:

  • Cooking glutinous rice flour: Glutinous flour is cooked with water and sugar, then kneaded until smooth and cooled.
  • Making the filling: Roasted peanuts are crushed, mixed with white sesame and sugar to create the filling.
  • Shaping the cake: Glutinous dough is divided into small balls, then rounded and flattened. The filling is placed in the middle of the sticky rice dough, then rolled into a ball to form a mango-like shape.
  • Then boiled in boiling water. When the cake is done, take it out to drain, then roll it in a thin layer of flour to create adhesion.

Mango cake is a snack loved by many people, especially children. Visitors can easily find mango cakes in markets, candy stores or on the streets around Hoi An ancient town. The price of mango cake is quite cheap, only from 5,000 VND/piece.

Flavors and ways to enjoy:

  • Mango cake has the sweetness of peanuts, the richness of sesame, the aroma of sticky rice and the sweetness of sugar.
  • Mango cake can be enjoyed directly or served with coconut milk.
  • Mango cake is an ideal snack for you to sip while walking on the streets of Hoi An ancient town or while sitting in cafes along the romantic Hoai River.

Hoi An mango cake is simple but has a delicious and unique flavor, a snack not to be missed when coming to Hoi An ancient town. Try enjoying mango cake to feel the quintessential beauty of Hoi An cuisine!

Banh Can Hoi An – eating is addictive

Banh Can is a familiar snack of people in the Central region, especially in Hoi An. This cake is made from diluted rice flour, thinly coated on a mold with many small holes, then filled with filling and baked. Banh Can is often eaten with sweet and sour fish sauce, raw vegetables and onion fat.

Banh can in Hoi An is smaller in size than banh can in other places, with a thin, chewy and very crispy crust. The filling is also more diverse, including shrimp, minced pork, mushrooms, quail eggs, etc. Banh Can is usually eaten hot, right out of the oven.

Typical flavors of Hoi An banh can:

  • The crust is thin, chewy and very crispy.
  • The filling is diverse and delicious.
  • Rich sweet and sour fish sauce, served with raw vegetables and onion fat.
  • The cake is eaten hot, when it has just come out of the oven.

How to enjoy Hoi An banh can:

  • Put a little banh can in the bowl.
  • Drizzle sweet and sour fish sauce on top.
  • Add raw vegetables, onions and chili as desired.
  • Use chopsticks to mix well and enjoy.

Hoi An banh can is quite cheap, only from 15,000 – 20,000 VND/plate. Guests can request the number of banh can on a plate and the price will be calculated according to the quantity requested.

bánh căn Hội An

Figure 6. Hoi An banh can

Where can Hoi An banh can be found: Banh can is sold in many places in Hoi An, from roadside snack shops or in Hoi An markets. However, to enjoy the best Banh Can, you should go to long-standing and famous restaurants such as:

  • Banh Can Co Tuat – Ly Thuong Kiet, Son Phong, Hoi An, Quang Nam, Vietnam – Open from 13:30 – 19:00 every day.
  • Dung – Quail egg cake – 110 VND. Tran Cao Van, Minh An Ward, Hoi An, Quang Nam, Vietnam – Open from 7:30 – 22:00 every day
  • Banh Can Co Be – 114 Đ. Phan Chu Trinh, Minh An Ward, Hoi An, Quang Nam, Vietnam – Open from 8:00 – 21:30 every day.

You should choose banh can shops that are crowded with customers to ensure the cakes are constantly freshly made. When eating banh can, you should eat slowly to fully enjoy the delicious flavor of the dish.

Banh Can Hoi An is a delicious dish, cheap and easy to find. If you have the opportunity to come to Hoi An, you must definitely enjoy the banh can dish here.

Hoi An baked potato cake – Delicious and attractive Hoi An snack

Baked potato cake is a popular street snack in Hoi An, loved by tourists for its delicious and unique flavor. This cake is made from simple ingredients such as potatoes, flour, eggs, milk,… and baked on a charcoal stove until golden brown.

Characteristics of Hoi An baked potato cake:

  • Shape: The cake is round or oval, baked evenly on a charcoal stove.
  • Crispy crust: The cake is baked on a charcoal stove so it has a crispy, golden crust, creating appeal at first sight.
  • Soft and smooth filling: Inside the crispy crust is a soft, delicious potato filling with a naturally sweet taste.
  • Diverse flavors: Hoi An baked potato cakes have many different flavors such as cheese, shumai, chicken, seaweed,… to meet all diners’ preferences.

bánh khoai nướng Hội An

Figure 7. Hoi An baked potato cake

Affordable price: Baked potato cakes are quite cheap, only from 10,000 – 15,000 VND/piece, suitable for everyone’s budget.
How to enjoy Hoi An baked potato cakes:

  • Baked potato cakes are often eaten hot to fully enjoy the delicious flavor.
  • Guests can eat the cake with chili sauce or mayonnaise to add flavor.
  • Baked potato cakes are an ideal snack for you to enjoy while walking around Hoi An or participating in entertainment activities.

Places to enjoy Hoi An baked potato cakes: Baked potato cakes are sold in many places on the streets of Hoi An, especially in the old town area.

Baked potato cakes are delicious, attractive and affordable snacks. Cakes are made from fresh ingredients, ensuring food hygiene and safety. Baked potato cake is a dish with bold flavors of Hoi An, suitable for you to enjoy when traveling here.  Enjoy this cake to feel the typical flavor of Hoi An street food!

Hoi An salt and chili toast: A simple yet delicious dish

Salt and chili toast is a simple snack but extremely attractive to tourists when coming to Hoi An. This dish scores points for the harmonious combination of the spicy taste of chili salt, the greasy taste of pate, the crispy taste of pickles and the delicious taste of bread.

Characteristics of Hoi An salt and chili toast:

  • Bread: The bread used is usually French baguette, with a crispy crust and soft inside. Bread is grilled on charcoal or charcoal stove, creating a unique delicious flavor.
  • Chili salt: Chili salt is the soul of the dish, prepared according to each restaurant’s own recipe. Chili salt often has a spicy, salty and sweet taste, helping to stimulate the taste buds and create a unique flavor for bread.
  • Pate: The commonly used pate is pork liver pate, which has a greasy, delicious taste. Pate is spread on bread after baking, helping to add flavor to the dish.
  • Pickles: Pickles are made from green papaya or carrots, sliced ​​and pickled sweetly. Pickles have a sour, crunchy taste, helping to balance the flavor of the bread.
  • Topping: In addition to the main ingredients, salt and chili toast can also be added with other toppings such as: fried eggs, pork rolls, spring rolls,… depending on the diners’ preferences.

Bánh mì nướng muối ớt Hội An

Figure 8. Hoi An salt and chili toast

How to enjoy salt and chili toast:

  • Bread is usually cut into small, bite-sized pieces.
  • Spread pate on bread, then sprinkle with salt and chili and serve with pickles.
  • You can add other toppings according to preference.
  • Salt and chili toast is often eaten with chili fish sauce or chili sauce.

Places to enjoy delicious salt and chili toast in Hoi An:

  • Salt and chili toast 10k: 108 Nguyen Truong To, Cam Chau, Hoi An, Quang Nam. Open from 14:00 to 20:30, every day of the week.
  • Salt and chili toast: 158B Ly Thuong Kiet, Cam Chau, Hoi An, Quang Nam.

In addition, there are many other delicious salt and chili grilled bread shops in Hoi An that you can see on the small streets.

The price of salt and chili toast is quite cheap, only from 15,000 – 25,000 VND/box.

Salt and chili toast is a quite spicy dish, so if you can’t eat spicy food, you can ask the owner to reduce the spiciness to make it easier to enjoy. Salt and chili toast is a simple but extremely attractive snack and is an indispensable part of Hoi An’s cuisine.

Hoi An mixed snails – A special favorite dish of young people

Mixed snails are a popular snack but extremely attractive to tourists when coming to Hoi An. This dish is made from many different types of snails such as spiny snails, sucker snails, post snails,… combined with spices such as chili, garlic, purple onion, lemongrass, ginger, shrimp paste, oyster sauce, … creates a rich, spicy and irresistible flavor.

ốc trộn Hội An

Hình 9. Ốc trộn Hội An

Characteristics of Hoi An Mixed Snail:

  • Ingredients: Mixed snails are made from many different types of snails, the most popular are spiny snails, suction snails, and post snails. Snails are boiled, then shelled and mixed with spices.
  • Spices: The spices that create the unique flavor of Hoi An mixed snails are chili, garlic, purple onion, lemongrass, ginger, shrimp paste, oyster sauce,… These spices are minced and sauteed before fragrant. mix with snails.
  • How to enjoy: Mixed snails are often eaten with rice paper, raw vegetables and mixed fish sauce. Visitors can use their hands to roll snails and raw vegetables into rice paper, then dip in mixed fish sauce and enjoy.

Flavor: Mixed snails have the spicy taste of chili, the aroma of garlic, purple onion, lemongrass, ginger, the salty taste of shrimp paste and the sweetness of oyster sauce. The spices blend together to create a rich, irresistible flavor.

Price: Mixed snails are a popular dish, quite cheap, only from 20,000 – 35,000 VND/plate depending on size. Diners can request the size they want.

Places to enjoy: Visitors can find mixed snails everywhere in Hoi An ancient town, especially on Phan Chau Trinh, Tran Cao Van, Nguyen Thai Hoc streets,… Especially Mixed Snail Shop Co Ha at address: 129 Ly Thai To, Son Phong, Hoi An, Quang Nam, Vietnam – This is a famous snack restaurant in Hoi An, specializing in snail dishes, especially mixed snail dishes. The restaurant has been on the market for many years and has always received the love of customers because of its delicious food taste, reasonable prices and attentive service.

Hoi An mixed snail is a snack that attracts tourists because of its rich, spicy flavor and affordable price. If you have the opportunity to come to Hoi An ancient town, remember to enjoy the favorite dish of young people!

Tips to experience Hoi An snacking safely

  • Choose a reputable location:
    • Prioritize snack bars that are clean, crowded and highly rated on reputable travel websites.
    • Observe around the restaurant area to ensure food hygiene and safety.
    • Avoid snack shops located in small alleys, poorly lit or showing signs of unsanitary conditions.
  • Choose dishes carefully:
    • Prioritize dishes that are well-cooked, hot, and have clear origins.
    • Avoid raw, undercooked or undercooked foods.
    • Avoid eating street food that is available for sale without being covered or stored properly.
  • Wash hands thoroughly before eating:
    • Wash your hands with soap and clean water before eating any food.
    • Bring hand sanitizer to use in case soap and water are not available.
    • Avoid touching your face or touching food without washing your hands.
  • Be careful with street food: experiencing street food is one of the ways to feel the culinary flavors of Hoi An ancient town. However, during the sales process, issues related to food hygiene and safety cannot be avoided, so you can choose highly rated restaurants to bring the best culinary experience.

By following the above tips, you can ensure your health safety when enjoying delicious and attractive snacks in Hoi An and ensure a complete visit to Hoi An ancient town.

Famous places to enjoy snacks in Hoi An

  • Hoi An Market is home to many typical snacks. Visitors can easily find delicious dishes such as banh beo, sweet soup, tofu,… here.
  • Local eateries  are the perfect place to enjoy snacks with a comfortable atmosphere and affordable prices. This is also where visitors can experience the daily life of local people.
  • The street vendors on the streets of Hoi An are the place to enjoy snacks to the fullest, enjoying the food while admiring the ancient town of Hoi An amid the crowds of people.

Hoi An snacks are an indispensable part of the journey to explore this ancient city. From traditional snacks to unique culinary experiences, Hoi An brings visitors unforgettable memories and rich flavors. Take time to enjoy Hoi An’s wonderful snacks and enjoy a colorful culinary journey.

When coming to Hoi An, in addition to enjoying special snacks, visitors cannot miss the main dishes, famous specialties Hoi An such as Cao Lau, Quang noodles, stir-fried mussels with rice paper, grilled pork spring rolls, etc. ..Anabas Restaurant is located on the road leading to Hoi An ancient town – 29 Phan Chu Trinh, Minh An Ward, Hoi An, is proud to bring you Hoi An specialties with traditional flavors. We commit that each dish is made from fresh ingredients, according to family recipes, ensuring the best culinary experience. Besides, our restaurant also serves Hoi An specialty drinks such as water, along with many other homemade drinks such as artichoke tea, hibiscus tea, smoothies,… All are made from Natural, fresh ingredients bring unique flavor and nutrition. Come to Hoi An’s famous specialty restaurant Anabas Restaurant to enjoy Hoi An specialties and experience a cozy, friendly culinary space. We are pleased to serve you and provide meaningful meals.

các món ăn đặc sản Hội An

Figure 10. Hoi An specialties

Wishing you a complete tour in Hoi An ancient town with interesting culinary experiences at delicious places in this land!

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Được đăng lúc: 11/07/2024 14:02