Hoi An Cuisine – A Journey To Discover The Quintessence Of Cultural Heritage

Hoi An cuisine is an indispensable part of the culture and history of this ancient city. With dishes rich in traditional flavors, combining local culinary culture and influences from other cultures, Hoi An has become an attractive destination for those who love food. Hoi An cuisine has long become a unique highlight, attracting domestic and foreign tourists to this ancient city. This place possesses a rich and diverse culinary treasure, imbued with cultural influences between Asian cuisines, creating unique and unforgettable flavors. Cuisine is also one of the 7 reasons that help Hoi An reach the top of the most worth visiting cities in Southeast Asia according to CNN Travel. Join anabasrestaurant.vn to learn the characteristics that make Hoi An ancient town cuisine so popular with tourists and in this article, we will explore famous dishes and secrets to enjoying Hoi An cuisine. the most complete way for you to have the best and most memorable culinary tour.

Hoi An cuisine bears the imprint of the flavors of the Central Coast region

Located downstream of the Thu Bon River, Hoi An cuisine is extremely rich and diverse, but each dish has its own characteristics of the Central Coast region. In the daily meals of Hoi An people, seafood such as fish, shrimp, mussels… always make up a large part. Therefore, it is not difficult to understand when Quang noodles, mussel rice, stir-fried mussel cakes, banh xeo… have become specialties of this rich tradition land.

Cao Lau – Iconic dish of Hoi An cuisine

When talking about Hoi An, it is impossible not to mention Cao Lau – a dish known as the “soul” of the cuisine here. Cao Lau is a harmonious combination of chewy yellow noodles, rich broth cooked from pork bones, chicken, shrimp, pork rinds, pork rinds, shiitake mushrooms, wood ear mushrooms, herbs and boiled bean sprouts. . Each bowl of Cao Lau brings a unique, delicate flavor, a blend of the greasy taste of the broth, the crunchy taste of the noodles, the salty taste of braised shrimp and the cool taste of raw vegetables. This dish is made from local ingredients, bearing the typical flavor of Hoi An.

Cao lầu Hội An

Figure 1. Hoi An Cao Lau


  • Cao Lau fiber: made from brown rice, soaked in wood ash and cooked in a special method.
  • Char siu meat: marinated with spices and simmered.
  • Top of fat: fried until crispy.
  • Fried pork skin: cut into thin strips.
  • Fried bread: chopped into small pieces.
  • Raw vegetables: including lettuce, mint, bean sprouts, basil, and grated banana.
  • Broth: stewed from pork and chicken bones, seasoned to taste.
  • Chili fish sauce: mixed from fish sauce, chili, lemon, garlic.


  1. Put the Cao Lau fibers in the bowl.
  2. Add char siu meat, pork fat, fried pork skin, fried bread.
  3. Pour hot broth on top.
  4. Sprinkle with raw vegetables and serve with chili fish sauce.

Flavor: Cao Lau Hoi An has a unique flavor with a blend of many different ingredients. Cao Lau fibers are chewy, soft, and soaked in rich broth. Char Siu meat is soft and delicious. The top is crispy and crispy. Fat fried pork skin. Crispy fried bread. Cool raw vegetables. The broth is sweet and rich. Spicy chili fish sauce.

How to enjoy it properly: Hoi An Cao Lau is usually eaten in the morning or at noon. This dish can be enjoyed at roadside eateries or luxury restaurants. When eating Cao Lau, you should chew thoroughly to feel the full flavor of the dish. You should eat Cao Lau while it’s still hot to ensure deliciousness. You can add a little fresh chili to the bowl of Cao Lau if you like spicy food.

Price: Hoi An Cao Lau prices range from 20,000 VND to 50,000 VND/bowl, depending on the location, and don’t forget to enjoy the “culinary soul of Hoi An ancient town” when coming to this land.

Cao lầu Hội An

Figure 2. Hoi An Cao Lau

Hoi An Quang Noodles – Famous delicacy near and far

Topping the list of Hoi An cuisine must be Mi Quang. Mi Quang is one of the typical dishes of Hoi An. This dish has been around for a long time, with enduring vitality over a hundred years old and is closely associated with the culinary culture of the people of Quang Nam. This is considered the pride of people in the Central region.

Mỳ Quảng

Figure 3. Hoi An Quang Noodles

Characteristics of Quang Hoi An noodles:

  • Noodles: Quang noodles are made from ground rice flour, coated thinly and sliced ​​into large strands. The noodles are chewy, yellow or white and have the typical aroma of rice.
    Broth: Quang noodle broth is stewed from pork bones, shrimp, crab or chicken, has a sweet and rich taste. The broth is often seasoned with spices such as fish sauce, salt, sugar, pepper, chili,… creating a unique, unmistakable flavor.
  • Topping: Quang Hoi An noodles have many different types of toppings such as chicken, pork, shrimp, crab, quail eggs, roasted peanuts, green onions, herbs… Each type of topping brings a unique flavor to the noodle dish. These are ingredients that can be found anywhere in the Central region. Quang noodles are often eaten with many types of herbs such as grated banana, basil, laksa leaves, bean sprouts, etc. Herbs help add flavor to the dish and help relieve boredom.
  • How to enjoy Quang noodles: Quang noodles are often eaten with rice paper, raw vegetables, lemon chili and mixed fish sauce. When eating, put noodles, toppings and raw vegetables in a bowl, pour hot broth on top, sprinkle with roasted peanuts and green onions, then squeeze in a little lemon and chili.

Hoi An Quang Noodles is a delicious dish that you should not miss when traveling here. Enjoy this dish to feel the unique flavor of Quang cuisine. You can find Quang noodles everywhere in Hoi An, from popular eateries to luxury restaurants.

Hoi An Pancakes

Hoi An pancakes are one of the familiar popular dishes in Hoi An. Unlike the North or South, the dipping sauce for banh xeo in the Central region is extremely carefully prepared from bean paste mixed with pork liver and ground peanuts, creating a unique identity for the dish. This dish has captivated many tourists because of its delicious, unique flavor and bold imprint of the culinary culture of the people here.

Characteristics of Hoi An pancake:

  • Size: Hoi An banh xeo is quite compact in size, only about 10-12 cm in diameter, compared to banh xeo in other places which are usually 2-3 times larger. Thanks to that, diners can easily enjoy many cakes without getting bored.
  • Cake crust: Hoi An pancake crust is made from rice flour mixed with water and turmeric, creating a beautiful golden color. The cake is thinly coated on a hot pan with cooking oil, so it has a characteristic crispy and greasy texture.
  • Filling: Hoi An pancake filling is quite diverse, usually including pork, shrimp, bean sprouts and some herbs. Pork is minced and marinated with spices to taste. Fresh shrimp are peeled and boiled. Bean sprouts are washed and chopped. Herbs include mint, basil, perilla, fish mint,…
  • Dipping sauce: Hoi An banh xeo dipping sauce is a harmonious combination of salty, sweet, sour and spicy. Fish sauce is mixed with sugar, lemon, chili, garlic and some other spices to create an unforgettable unique flavor.
  • How to enjoy: Hoi An pancakes are often eaten with raw vegetables, rice paper and dipping sauce. Raw vegetables include lettuce, green bananas, star fruit, mint, basil, perilla, fish mint, etc. Rice paper is dipped in warm water to soften, then rolled with banh xeo, raw vegetables and dipped in fish sauce. or dipping sauce prepared in a unique way only available in Hoi An. You should eat banh xeo while it’s still hot to feel the crispiness and the most delicious flavor. You should eat banh xeo with lots of raw vegetables to reduce boredom.

Hoi An pancakes are a delicious and attractive dish that visitors should not miss when coming to this sparkling ancient town. Enjoy delicious banh xeo and feel the typical flavors of Hoi An cuisine!

Bánh xèo Hội An

Figure 4. Hoi An Pancakes

Hoi An chicken rice – Famous dish in the old town

Hoi An chicken rice is one of Vietnam’s most famous specialties, attracting tourists with its delicious and unique flavor. This dish is made from simple ingredients such as chicken, sticky rice and specially mixed fish sauce. The chicken is boiled until cooked through, the skin is golden yellow, the meat is soft and sweet, the rice is fragrant, and the fish sauce is rich and spicy. Hoi An chicken rice is often eaten with raw vegetables such as lettuce, herbs, cucumbers, bean sprouts, and fresh chili.

Origin of Hoi An chicken rice dish:

There are many theories about the origin of Hoi An chicken rice. Some people believe that this dish was brought to Hoi An by the Chinese in the 17th century, while others believe that it was created by local people. However, regardless of origin, Hoi An chicken rice has become an indispensable part of the cuisine of Hoi An and Vietnam.

Characteristics of Hoi An chicken rice dish: Hoi An chicken rice has the following outstanding features:

  • Chicken: The chicken used to make Hoi An chicken rice is usually chicken, raised naturally, so the meat is very chewy, delicious and sweet. The chicken is boiled until cooked through, the skin is golden brown, the meat is soft and sweet and not crumbly.
  • Rice: The rice used to cook Hoi An chicken rice is usually fragrant sticky rice, cooked with chicken broth so it has a very special flavor. The rice is cooked until it is soft and not crumbly.
  • Fish sauce: Mixed fish sauce is the soul of Hoi An chicken rice dish. Fish sauce is mixed according to a special recipe, with a harmonious combination of salty, sweet, sour and spicy. A well-mixed fish sauce will help add flavor to chicken rice.
  • Vegetables: Vegetables served with Hoi An chicken rice are usually fresh vegetables such as herbs, cucumbers and fresh chili. Vegetables help balance the fatty taste of chicken and rice, while providing additional vitamins and minerals to the body.

Cơm gà Hội An

Figure 5. Hoi An chicken rice

How to enjoy Hoi An chicken rice: Tear the chicken into bite-sized pieces. Put the chicken on a plate of rice. Add raw vegetables, fresh chili and fish sauce to a plate of rice and enjoy. You should choose reputable chicken rice restaurants that ensure food hygiene and safety.

The price of a plate of Hoi An chicken rice ranges from 30,000 VND to 50,000 VND.

Hoi An chicken rice is a delicious and unique dish that you must try when coming to Hoi An. Come to one of the famous chicken rice restaurants in Hoi An and enjoy this dish!

Hoi An stir-fried mussels served with rice paper – Eating is “addictive”

Hoi An stir-fried mussels served with rice paper is one of Hoi An’s famous specialties, loved by tourists for its delicious, rustic flavor and affordable price. This dish is a harmonious combination of crispy fried rice cake, rich stir-fried mussels and sweet and sour dipping sauce, creating an unforgettable culinary experience.

Hoi An stir-fried mussels served with rice paper originates from Cam Nam village, Hoi An. This place is famous for its large mussel dunes, providing abundant raw materials for the dish. Initially, stir-fried mussel cake was just a rustic dish of local people, but gradually became famous and loved by tourists.

Hến xào

Picture 6. Hoi An stir-fried mussels served with rice paper

  • The cake is made from rice flour, thinly coated and grilled over charcoal until crispy golden. Then, people will sandwich a layer of soft wet cake between two pieces of beaten cake.
  • Stir-fried mussels are the main part that creates the unique flavor of the dish. Mussels are taken from the Hoai River, washed and stir-fried with onions, purple onions, chili, pepper and other spices. Stir-fried mussels have a sweet and salty taste, delicious and rich.
  • The dipping sauce is made from shrimp paste or Cam Thanh fish sauce, sugar, lemon, chili, garlic and herbs. The dipping sauce has a harmonious sweet and sour taste, helping to stimulate taste buds and add flavor to the dish.

How to enjoy: Break a piece of cake and smash it into bite-sized pieces. Scoop some stir-fried mussels on top of the cake. Dip the stir-fried mussel crackers into the dipping sauce and enjoy. You can eat stir-fried mussels with rice to fill your stomach and you should eat stir-fried mussel crackers while still hot to fully enjoy the flavor of the dish.

Hoi An stir-fried mussels served with rice paper is a delicious, nutritious, cheap and attractive dish that you should not miss when coming to Hoi An. Enjoy this dish to feel the typical flavor of old town cuisine and keep beautiful memories of this heritage land.

Spring rolls wrapped with lemongrass and grilled meat with wet cakes in Hoi An – Combo Famous Dishes Hoi An

Spring rolls wrapped with lemongrass and grilled meat are two famous dishes of Hoi An, attracting diners with their delicious, rich flavor and unique way of enjoying.

Spring rolls wrapped with lemongrass:

  • Made from pureed lean pork, marinated with spices according to a secret recipe and wrapped around a bamboo stick.
  • Grilled over glowing charcoal, giving off a mouth-watering aroma.
  • Enjoy hot, rolled with rice paper, raw vegetables, cucumber and dipped in sweet and sour fish sauce.
  • The greasy taste of the meat, the crunchiness of the spring rolls, mixed with the cool taste of raw vegetables and the richness of fish sauce create an unforgettable flavor.

Grilled meat:

  • Use thinly sliced ​​pork belly or lean shoulder, marinated with Hoi An’s typical spices.
  • Grilled on a cast iron griddle or charcoal, sizzling, golden brown, dripping fat.
  • Served with rice paper, raw vegetables, cucumber, star fruit, banana and fish sauce mixed with lemon, chili and garlic.
  • The soft sweetness of the meat, mixed with the greasy taste of fat, mixed with the sour and spicy taste of the dipping sauce and the coolness of the raw vegetables create an irresistible appeal.

Nem lụi Hội An

Picture 7. Spring rolls wrapped with lemongrass and grilled meat Hoi An

Special features of the culinary combo of spring rolls and grilled meat:

  • Spring rolls wrapped with lemongrass and Hoi An grilled meat are marinated with spices according to a secret recipe, creating a unique flavor, different from other places.
  • Enjoying spring rolls and grilled meat in Hoi An is a way for you to experience the typical culinary culture of the old town.
  • Spring rolls wrapped with lemongrass and grilled meat are often sold at roadside stalls, restaurants or food courts, at affordable prices.
  • You should enjoy spring rolls and grilled meat while it’s still hot to enjoy the most delicious flavor.

Spring rolls wrapped with lemongrass and Hoi An grilled meat are dishes not to be missed when traveling here. Try it once to feel the unique and unforgettable flavor of this dish!

Hoi An Bread – A dish that suits every tourist’s taste

Bread is a dish you can find anywhere in Vietnam, each place that sells bread has its own unique features to highlight this dish. In Hoi An, bread is a famous street food and loved by domestic and foreign tourists with its unique, unmistakable flavor.

Hoi An bread has a crispy exterior and is grilled hot over charcoal. Inside the cake is filled with a variety of fillings such as char siu meat, pate, pork sausage, pickles, raw vegetables, chili,… all mixed with rich sauce to create a unique and steaming flavor. guide.

Bánh mì Hội An

Figure 8. Hoi An bread

Outstanding features of Hoi An bread:

  • Bread: The bread used to make Hoi An bread is usually a dense type of bread, with a crispy crust and soft chewy inside. The bread is grilled hotly over charcoal before being filled with fillings.
  • Cake filling: Hoi An bread filling is very diverse, including char siu meat, pate, pork sausage, pickles, raw vegetables, chili,… Char siu meat is marinated with rich spices and grilled until tender. Pate is made from fatty pork liver. Cha lua is made from pureed lean meat and marinated with spices. Crispy, spicy pickles. Fresh and delicious raw vegetables. Hot chili peppers help stimulate taste buds.
  • Sauce: Sauce is the soul of Hoi An bread. The sauce is made from soy sauce, vinegar, garlic, chili,… with a harmonious sweet and sour, salty and spicy taste. The sauce helps make the bread moist and rich in flavor.
  • How to enjoy Hoi An bread: Hoi An bread is often eaten with herbs, cucumbers and chili. You can add chili sauce or mayonnaise if you like. Hoi An bread can be eaten for breakfast, lunch, dinner or as a snack before visiting Hoi An ancient town. In general, with the convenience of bread, you can have it whenever you want and this is not a bad way to “treat” your hungry stomach.
  • Hoi An bread is relatively cheap, only from 20,000 to 30,000 VND/piece. Hoi An bread is a delicious and attractive dish that you should not miss when coming to Hoi An. Try enjoying this bread to feel the unique flavor of Hoi An ancient town cuisine!

Hoi An cuisine subtly intersects with Chinese cuisine

Not only bearing the breath of the Central Coast, Hoi An cuisine has a subtle interference with the cuisine of other countries, especially China. Because, from the 17th – 18th centuries, Hoi An was an extremely busy “Faifo” trading port, where there was trade between Vietnamese, Chinese, Japanese and Western countries. It is not difficult to name Hoi An specialties originating from China that are very popular such as dumplings, wontons, cauldron cakes… Currently, the number of Chinese people in Hoi An is still quite large. Therefore, on holidays, Tet, and weddings, many special dishes such as Phuoc Kien stir-fried vermicelli, kim tien millet, Duong Chau fried rice, phach xoi… are still enjoyed by Chinese people to remember their roots. The combination of local flavors and special Chinese flavors creates dishes that attract tourists when coming to Hoi An ancient town.

Hoi An wontons – A combination of Hoi An cuisine and Chinese cuisine

Wontons are a favorite dish of tourists when coming to Hoi An ancient town. This dish originates from China, but over time it has been modified by Hoi An people to suit Vietnamese tastes, becoming an indispensable specialty in the cuisine here.

Hoành thánh Hội An

Figure 9. Hoi An wontons

Characteristics of Hoi An wontons:

  • Cake crust: The cake crust is made from wheat flour, is thin, chewy and has a bright yellow color. The cake dough is kneaded thoroughly, rolled thinly and cut into small squares.
  • Filling: Hoi An wonton filling is usually made from pork, ground shrimp, black fungus and wood ear mushrooms. Pork and ground shrimp are minced, then stir-fried with mushrooms and wood ear mushrooms that have been soaked until soft. The filling is seasoned to taste, creating a delicious and rich flavor.
  • How to prepare and enjoy: Hoi An wontons can be processed into many different dishes, the most popular are liquid wontons, fried wontons and wonton noodles.
    • Water wontons: Wontons are cooked in broth made from pork, chicken or duck bones. The broth has a sweet, rich taste and is fragrant with fried onions. Water wontons are often eaten with basil, bean sprouts and chili lime.
    • Fried wontons: Wontons are fried until golden brown in a pan of hot oil. Fried wontons are often eaten with raw vegetables, sweet and sour fish sauce and chili sauce.
    • Wonton noodles: Wonton noodles are a combination of noodles and wontons. The noodles are cooked, then the wontons, broth and herbs are added to the bowl. Wonton noodles are a popular breakfast dish in Hoi An and are loved by many people.

Hoi An wontons are a delicious, attractive, affordable dish, suitable for tourists to enjoy when coming to Hoi An ancient town. This dish not only brings delicious flavor but is also a part of Hoi An’s unique culinary culture. This is an interesting dish because it originates from China and has been modified over time to become a popular dish. of the specialty dishes in Hoi An.

Hoi An white rose cake (dumpling – cauldron cake)

White rose cake is one of Hoi An’s most famous specialties, attracting diners with its delicate appearance and delicious taste. This dish is made from simple ingredients but requires meticulousness and skill in each step of baking.

Bông hồng trắng Hội An

Figure 10. Hoi An white rose cake (dumpling – cauldron cake)

Origin: White rose cake originates from Chinese dumplings, brought to Hoi An by the Chinese a long time ago. However, over time, this cake has been created by Hoi An people and created its own unique flavor, becoming a unique feature in the culinary culture of the old town.

Name: The name “white rose cake” comes from the shape of the cake. The cake is shaped into small, beautiful, white cakes, stacked on top of each other like blooming rose petals. When enjoying, diners will feel the sophistication and beauty in the presentation of this dish.

Ingredients: White rose cake is made from simple ingredients:

  • Cake crust: Plain rice, tapioca starch, salt.
  • Cake filling: Minced pork, black fungus, wood ear mushroom, purple onion, pepper, fish sauce, seasoning powder.


  1. Make cake dough: Mix together regular rice flour, tapioca starch and salt with warm water. Knead the dough until smooth and pliable.
  2. Make the filling: Sauté purple onions, add minced pork and stir-fry until cooked. Add mushrooms and wood ear mushrooms, season to taste.
  3. Form the cake: Divide the dough into small parts and roll them thinly. Put the filling in the middle, roll it into a ball and arrange the dumplings and cauldron cakes alternately on the plate.
  4. Steam the cake: Steam the cake for about 15-20 minutes until cooked.

Enjoy: White rose cake is often eaten with sweet and sour fish sauce or soy sauce. When eating, diners will feel the softness of the crust, the fragrant sweetness of the meat filling and the sour taste of the dipping sauce.

White rose cake is not only a delicious dish but also has a special meaning. White symbolizes purity and elegance, while pink symbolizes luck and happiness. White rose cake is often used during holidays. White rose cake is a dish not to be missed when coming to Hoi An. The delicate beauty, delicious flavor and special meaning of this cake will make visitors remember it forever.

A place to enjoy authentic Hoi An specialties

Hoi An is not only famous for its ancient streets and magical sparkling lanterns, but also attracts tourists with its rich and diverse cuisine. Some places you can refer to to enjoy Hoi An’s famous specialties:

  • Hoi An Ancient Town: This place concentrates many long-standing restaurants and eateries with dishes with traditional flavors such as cao lau, Ba Buoi chicken rice, bread, banh beo, nam, loc,… Stroll Walking on the ancient streets, you can easily find small, beautiful, rustic eateries, giving you a true Hoi An street food experience.
  • Hoi An Market: Not only a shopping place, Hoi An market is also a culinary paradise with countless stalls selling specialty dishes. You can enjoy snacks such as banh xeo, banh beo, banh nam, stir-fried mussel cake,… or buy them as gifts for relatives and friends. Especially at Hoi An Night Market where you can enjoy a variety of street food.
  • Restaurants along the Hoai River: Enjoying cuisine in a romantic setting by the Hoai River is an experience not to be missed when coming to Hoi An. You can enjoy delicious food while watching the magical sparkling lanterns on the river, creating an extremely cozy and poetic atmosphere.
  • Traditional craft villages: Hoi An also has many traditional craft villages such as Kim Bong carpentry village, Thanh Ha pottery village,… Here, you can visit production facilities and learn about local culture. and enjoy specialty dishes prepared according to traditional village recipes.

Are you looking for a place to enjoy Hoi An’s authentic specialties? Come to ANABAS RESTAURANT (address: 29 Phan Chu Trinh, Minh An Ward, Hoi An, Quang Nam) one of the famous specialty restaurants in Hoi An ancient town, where we bring you culinary experiences. really great. At ANABAS RESTAURANT, we are proud to serve traditional Hoi An specialties, from delicious Cao Lau, delicate cauldron dumplings to famous chicken rice and many other dishes imbued with the spirit of Hoi An Central Coast region. Each dish is made from fresh ingredients, guaranteed to bring you a distinctive and unique flavor. Not only about food, ANABAS RESTAURANT also brings you a cozy, old town-style space with delicate decoration, helping you comfortably enjoy your meal without worrying about crowding.

Visit ANABAS RESTAURANT to explore Hoi An culinary culture to the fullest. We are pleased to welcome and serve you!

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Cập nhật lần cuối: 03/07/2024 02:19